Major in Hospitality

(CRICOS Course Code 111749J)

On the doorstep of one of the highest concentrations of diverse service delivery within Australia the Hospitality major has been designed to equip students with an understanding of a multiplicity of roles that exist within the hospitality/service industry and an appreciation of these. Building upon the core subjects, students can further their project management and service management understanding and capabilities. Facilities management is another subject equipping the students with planning, budgeting, building and maintenance awareness and mastery. The benefits gained in developing research skills will foster job readiness, enabling a more proactive rather than reactive approach to potential opportunities within this changing industry.

*Please note: Instead of FIN301 Business Finance, Hospitality Majors will complete an alternative 300 Level Management subject of their choice